Spicy Chilaquiles and Fried Egg

INGREDIENTS:

1 (16-ounce) jar favorite red salsa
1 (7-ounce) can chipotle peppers in Adobe sauce, chopped
2 teaspoons ground cumin
1 tablespoon chopped pickled jalapeno peppers, optional

4 Mission 8-inch Super Soft Flour Tortillas, each cut into 8 triangles

6 eggs, poached, kept warm

Toppings:
Crumbled Queso Fresco cheese
Chopped red onion
Sliced cucumbers
Sliced radishes
Chopped fresh cilantro leaves
Sour cream
Guacamole

Preparation:

In 10-inch skillet over medium heat combine all sauce ingredients. Cook until sauce is hot and flavors are blended (5 to 6 minutes). Add cut tortillas and stir gently. Cover and cook over low heat for 5 to 6 minutes. To serve: place about ½ cup tortilla mixture on plate and top with one poached egg; sprinkle with favorite toppings. Repeat with remaining tortilla mixture, eggs, and toppings.